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KMID : 0881720080230020137
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 2 p.137 ~ p.141
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Microbial and Chemical Properties of Ready-to-eat Skate in Korean Market
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Lee Eun-Jung
Seo Jung-Eun
Lee Jong-Kyung
Oh Se-Wook
Kim Yun-Ji
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Abstract
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KEYWORD
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Skate, Foodborne pathogens, Chemical properties, Korean market
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FullTexts / Linksout information
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Listed journal information
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